Thumbnail picture of Jilly  Dougan

Jilly Dougan

Biodiversity Recovery Coordinator

Jilly joined the team in June 2020 to help deliver the Food For Thought Project, A community response to Covid-19

She has an MSc in Agri-Food Business Development and has over 25 years’ experience in the Agri Food Industry with involvement in various food related projects. She manages the Yellow Door Kitchen Garden, growing fruit, vegetables, salad crops, micro herbs and edible flowers for the business and is on the advisory board for Belfast Food Network (Sustainable Food Cities) and on the RUAS Horticultural Committee.

She has installed edible gardening spaces for both the private and public sector (mostly hotels and restaurants), and has written a book for schools, entitled ‘Sow, Grow, Munch’ which was adopted by CCEA in collaboration with Tourism NI as part of a legacy project for N.I. Year of Food and Drink 2016, the ‘Growing for the Future’ project website.