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Sarah Walsh

Bread 41

I work for an organic bakery, Bread41, in marketing and business development. I hold an BSc in Food Science and an MSc in Marketing Practice. I am passionate about food, sustainability and removing the barriers that prevent us from transforming the way we produce and consume food.

  My latest project for bread41 has been a Breakfast club support programme, which I co-founded in September of 2022. This initiative is rooted in SDG Goal 2: Zero Hunger and the aim is to provide children living in food poverty with a healthy nutritious breakfast.

  I believe that we can all be leaders, and in fact, it's best when we all are. I would really like the opportunity to up-skill, learn and connect with other change makers who are having a meaningful impact in their community and nationwide